Description
KETAMA CHEESE feminized cannabis seeds
KETAMA CHEESE feminized marijuana seeds are the result of meticulous work to select the best of Afghani #1 and one of the best known varieties in Europe, Skunk #1.
The end product is an excellent strain, one that experts hold in high esteem due not only to its exquisite flavor and aroma, but also to its sizable yield.
CHEESE got to the USA for the first time at the end of the eighties, and it also became quite popular in England.
KETAMA CHEESE can be cultivated indoors or outdoors in mild climates. For harsh or cold climates, a greenhouse is better suited.
The plant is easy to grow, and it takes up little room indoors, and outdoors we will see it grow to its fullest. KETAMA CHEESE buds are big and dense, full of a resin of unmistakeable aroma.
The rich aroma it exudes is fairly powerful, making a suitable filter recommended if grown indoors.
KETAMA CHEESE feminized cannabis seeds
CROSS: Afghani and Skunk
STRAIN: Predominantly Sativa Hybrid
AROMA : Skunk and Spices
EFFECT : Physical and mental
THC : 9-12%
CBD : High
Sensibility to fungi : Moderate
PARAMETERS
BIOLOGICAL/ORGANIC
HYDROPONICS
Vegetative Stage EC:
0,7ms
1-1,2ms
Flowering Stage EC :
1ms
1,2ms
Vegetative Stage PH :
6.0
5,8
Flowering Stage PH:
7.0
6.0
DEVELOPMENT
OUTDOOR
INDOOR
HARVEST :
from 5th to 10th of October
55-60 days
YIELD :
600 gr. per plant
450 -550 gr/m2
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